English Breakfast: Tradition and Pleasure in a Cup of Tea
English breakfast is a blend of black teas from Kenya, India (Assam), Sri Lanka, and sometimes Keemun from China. Tradition and enjoyment in a cup of tea.
HOW TO CHOOSE THE RIGHT KETTLE FOR PERFECTLY PREPARED TEA
What do you drink your tea from? And what do you use to prepare it? What materials can a teapot be made from? Why is it important what your teapot is made of?
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