pribor<\/span><\/em><\/a> koristiti.<\/p>\n\n\n\nSvaki proizvo\u0111a\u010d \u010daja \u0107e dati upute kako se \u010daj treba pripremati no to su samo smjernice. Kada pripremite \u010daj prvi puta, vjerojatno \u0107e te imati ideju kako ga pripremiti da bude ba\u0161 po va\u0161em ukusu. To ovisi o va\u0161em iskustvu u pripremanju i ku\u0161anju \u010daja. <\/p>\n\n\n\n
Ja sam zmajski biser pripremao gong-fu na\u010dinom u 6 prelijevanja-namakanja (40s, 60s, 90s, 120s, 140s, 180s). Koristio sam 5 g \u010daja na 100 ml vode. Za prva 4 namakanja vodu sam zagrijao na 70 \u00b0C dok sam za peto i \u0161esto namakanje koristio vodu zagrijanu na 75 \u00b0C ne bi li dobio iz listi\u0107a \u0161to vi\u0161e arome i okusa.<\/p>\n\n\n\n\n<\/span>Impressions<\/span><\/h2>\n\n\n\nKod ku\u0161anja svatko \u0107e \u010daj do\u017eivjeti na svoj na\u010din, ovisno o iskustvima i do\u017eivljajima iz vlastitog \u017eivota. Zato je ku\u0161anje \u010daja jedinstveno, vrlo osobno iskustvo i mo\u017ee se razlikovati od osobe do osobe. No ipak postoje neke osnovne definicije<\/em>…<\/p>\n\n\n\nPrvo namakanje je dalo lagani okus, \u017eu\u0107kaste boje teku\u0107ine i blagu aromu jasmina. Od drugog do zadnjeg namakanja \u010daj kao da je \u017eivnuo. Probudio se zmaj u njemu i udahnuo mu \u017eivost. \u010caj je postao so\u010dan i slatkast. Nosnu i usnu \u0161upljinu ispunila je aroma jasmina kombinirana s istovjetnim okusom. Travnati okus osjetio se tek malo u pozadini, a do izra\u017eaja je do\u0161ao cvjetni, slatkasti okus koji me na trenutak asocirao na slatki sok od bazge. <\/p>\n\n\n
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Jasmin Dragon Pearl-boja \u010daja<\/figcaption><\/figure>\n<\/div>\n\n\nKod \u0161este pripreme, aroma jasmina i njegov cvjetni okus ne\u0161to su bla\u017ei nego kod namakanja od drugog do petog puta no pojavile su se gor\u010dina i suho\u0107a ali u mjeri kja ne remeti u\u017eivanje u ovom aromati\u010dnom \u010daju.<\/p>\n\n\n\n
Nakon ovog \u010daja, jedno vrijeme nisam ni\u0161ta ku\u0161ao (30-60 min.). Na jeziku, odozdo i s obje strane ostao mi je osje\u0107aj so\u010dnosti kombiniran s blagom suho\u0107om. U praznoj \u0161alici ostao je uporni miris jasmina.<\/p>\n\n\n\n
Zmajev biser ili zmajeva perla, ako vam se vi\u0161e svi\u0111a, ostavila me je budnog, a istovremeno smirenog i opu\u0161tenog.<\/p>\n\n\n\n
Hrana koja se dobro sla\u017ee sa zelenim \u010dajem Jasmine Dragon Pearl Tea uklju\u010duje kola\u010di\u0107e od badema, za\u010dinjenu hranu i jela koja izazivaju trnce u ustima. Nje\u017ena i mirisna priroda \u010daja nadopunjuje ove okuse i cjelo iskustvo di\u017ee na vi\u0161u razinu. Osim toga, lagani i aromati\u010dni napitak Jasmine Dragon Pearl Green Tea savr\u0161eno je sredstvo za \u010di\u0161\u0107enje nepca nakon ve\u010dere, koji vam jam\u010di osvje\u017eavaju\u0107i zavr\u0161etak obroka.<\/p>\n\n\n\n
<\/span>Final thought<\/span><\/h2>\n\n\n\nOvaj \u010daj je izvrstan primjer aromatiziranog zelenog \u010daja koji mo\u017ee zadovoljiti profinjene okusne pupoljke zadrtih ljubitelja \u010distih zelenih \u010dajeva kao i onih koji vi\u0161e vole aromatizirane \u010dajeve. Izvrstan je zavr\u0161etak \u017eestokih oborka.<\/p>\n\n\n\n
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Visually dry leaves<\/td> Tamno zelene kuglice-perlice s bijelim prugama<\/td><\/tr> Fragrance-dry leaves<\/td> Jasmin s blagim mirisom suhe, poko\u0161ene trave u pozadini<\/td><\/tr> Smell - moist leaves<\/td> Jasmin <\/td><\/tr> Visually-the color of tea<\/td> Zlatno \u017euta<\/td><\/tr> Taste-texture<\/td> Srednje, kao slabije bijelo vino<\/td><\/tr> Taste<\/td> Jasmin, cvjetni, slatkasti, so\u010dan<\/td><\/tr> Aftertaste<\/td> Slatko\u0107a uz blagu suho\u0107u i osje\u0107aj so\u010dnosti s doljnje strane jezika i bo\u010dno <\/td><\/tr> Odor-empty cup<\/td> Jasmin<\/td><\/tr> Visually-moist leaflets<\/td> Tanke stabljike s dva mlada listi\u0107a<\/td><\/tr> Body sensations<\/td> Budan, smiren i opu\u0161ten; zadovoljan <\/td><\/tr><\/tbody><\/table>Characteristics of tea in the table<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Tea, jasmine, pearl, and dragon? You probably would never put these four things in the same sentence. This unusual combination can only be experienced by trying Jasmine Dragon Pearl. It\u2019s a green tea naturally flavored with jasmine flowers. But let\u2019s start from the beginning.\nOrigin\nThis tea, a true gem as its name suggests, is entirely handmade and comes from China (...)<\/p>","protected":false},"author":1,"featured_media":1491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[15,19,59,60,87,138,140],"class_list":["post-1387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rekli-su-o-caju","tag-biser","tag-caj-2","tag-jasmin","tag-jasmin-dragon-pearl","tag-polifenol","tag-zeleni-caj","tag-zmaj"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liketeaalot.com\/wp-content\/uploads\/2022\/08\/Zmaj-s-cajnika-1.jpg?fit=388%2C456&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/liketeaalot.com\/en\/wp-json\/wp\/v2\/posts\/1387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/liketeaalot.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liketeaalot.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liketeaalot.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liketeaalot.com\/en\/wp-json\/wp\/v2\/comments?post=1387"}],"version-history":[{"count":22,"href":"https:\/\/liketeaalot.com\/en\/wp-json\/wp\/v2\/posts\/1387\/revisions"}],"predecessor-version":[{"id":2537,"href":"https:\/\/liketeaalot.com\/en\/wp-json\/wp\/v2\/posts\/1387\/revisions\/2537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liketeaalot.com\/en\/wp-json\/wp\/v2\/media\/1491"}],"wp:attachment":[{"href":"https:\/\/liketeaalot.com\/en\/wp-json\/wp\/v2\/media?parent=1387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liketeaalot.com\/en\/wp-json\/wp\/v2\/categories?post=1387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liketeaalot.com\/en\/wp-json\/wp\/v2\/tags?post=1387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}